Tehran University of Medical Sciences | Iran
Dr. Seyed Mohammad Mousavi is a dedicated nutrition scientist whose work focuses on uncovering the intricate connections between diet and major chronic diseases, particularly cancer and cardiovascular conditions. With a Ph.D. in Nutrition and extensive experience in academic research, he has built a strong reputation for his ability to investigate how specific nutrients, dietary patterns, and bioactive compounds influence disease risk, progression, and prevention. His research emphasizes the importance of understanding the biological mechanisms through which food components affect human health, contributing to a more evidence-based approach to nutrition and disease management. Dr. Mousavi has led and collaborated on innovative research projects aimed at identifying dietary strategies that can reduce disease burden and enhance long-term wellness, reflecting his passion for translating scientific findings into practical, real-world applications. His work has not only expanded scientific knowledge but has also helped shape emerging perspectives on preventive nutrition. In addition to his research contributions, he is deeply engaged in academic and professional communities, sharing his insights through publications, presentations, and mentorship. His forward-thinking approach and commitment to scientific rigor continue to drive his efforts to develop novel dietary interventions that support public health and improve quality of life. Through his ongoing work, Seyed Mohammad Mousavi remains a respected figure in the field of nutrition science, dedicated to advancing understanding of how diet influences human health.
Profiles: Scopus | Orcid | Google Scholar
Featured Publications
Jayedi, A., Zargar, M.-S., Najafi, A., & Emadi, A. (2024). Patterns of protein intake and mortality in patients with type 2 diabetes: Results from NHANES. Scientific Reports.
Mousavi, S. M., Ejtahed, H.-S., Marvasti, F. E., Taghavi, M.-S., Siadat, S. D., Hasani-Ranjbar, S., Larijani, B., & Esmaillzadeh, A. (2023). The effect of a moderately restricted carbohydrate diet on cardiometabolic risk factors in overweight and obese women with metabolic syndrome: A randomized controlled trial. Clinical Therapeutics.
Zargarzadeh, N., Mousavi, S. M., Santos, H. O., Aune, D., Hasani-Ranjbar, S., Larijani, B., & Esmaillzadeh, A. (2023). Legume consumption and risk of all-cause and cause-specific mortality: A systematic review and dose–response meta-analysis of prospective studies. Advances in Nutrition.
Mousavi, S. M., Ejtahed, H.-S., Malmir, H., Siadat, S. D., Hasani-Ranjbar, S., Larijani, B., & Esmaillzadeh, A. (2022). The effect of “moderately restricted carbohydrate” diet on gut microbiota composition and metabolic parameters in women with metabolic syndrome: A study protocol for a randomized controlled trial. Trials.