Prof. Dr. Yan Li | Nutrition | Best Researcher Award

Prof. Dr. Yan Li, Jiangnan University, China

Yan Li is a Research Associate at the State Key Laboratory of Food Science and Technology, Jiangnan University, China. He earned his B.Sc. in Food Sciences and Engineering from Jiangnan University in 2012 and a Ph.D. in Biochemistry and Molecular Biology from the Institute for Nutritional Sciences, SIBS, CAS, in 2017. His research focuses on epigenetic regulation of glucose and lipid metabolism, therapeutic strategies for metabolic diseases like T2DM and obesity, and developing functional foods. Yan Li has received multiple honors, including the Young Elite Scientists Sponsorship Program by CAST (2021-2023), showcasing his contributions to advancing health and nutrition science.

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Education Background:

Yan Li completed his education with a strong focus on food sciences and molecular biology. He earned his B.Sc. in Food Sciences and Engineering from Jiangnan University, China, in 2012, where he laid the foundation for his expertise in food technology. He then pursued a Ph.D. in Biochemistry and Molecular Biology at the Institute for Nutritional Sciences, SIBS, CAS, in Shanghai, completing it in 2017 under the supervision of Dr. Hao Ying. His doctoral research focused on cutting-edge areas of molecular biology, particularly epigenetic regulation and metabolic diseases, establishing a solid academic background for his research in health and nutrition.

Professional Experience:

Yan Li has been a Research Associate at the State Key Laboratory of Food Science and Technology, Jiangnan University, since 2017. In this role, he has conducted groundbreaking research on metabolic regulation, focusing on epigenetic mechanisms like microRNAs, acetylation, and lactylation, and their roles in glucose and lipid metabolism. His work extends to developing therapeutic strategies for metabolic disorders such as Type 2 Diabetes Mellitus (T2DM), obesity, and aging-related conditions. Additionally, he explores the functional properties of plant-based ingredients to innovate health and functional foods. Yan Li’s professional experience reflects his dedication to advancing both scientific understanding and practical applications in metabolic health.

Research Interest:

Yan Li‘s research interests focus on the role of epigenetic regulation in metabolic processes, particularly how microRNAs, acetylation, and lactylation influence glucose and lipid metabolism, as well as energy homeostasis. He aims to uncover novel therapeutic strategies for metabolic diseases, including Type 2 Diabetes Mellitus (T2DM), Non-Alcoholic Fatty Liver Disease (NAFLD), aging, and obesity. Additionally, his work explores the mechanisms behind metabolism, exercise, muscle atrophy, and dystrophy, with an emphasis on skeletal muscle regulation. He is also dedicated to investigating the metabolic effects of functional ingredients in cereals and plants, seeking to develop innovative functional foods and health products.

Award and Honors:

Yan Li has received numerous prestigious awards and honors throughout his academic and professional career. These include multiple Outstanding Student Awards from the Chinese Academy of Sciences (2013-2015) and Jiangnan University (2010-2011). He was also recognized as an Outstanding Student Leader by the Chinese Academy of Sciences (2013-2014). In 2014-2015, he received the New World Scholarship from the same institution. Yan Li was awarded the Yihaikerry Teacher Award (2019-2020) and is a recipient of the Young Elite Scientists Sponsorship Program by CAST (2021-2023), highlighting his significant contributions to the field of food science and health research.

Conclusion:

Yan Li is a highly accomplished researcher whose work significantly contributes to the fields of food science, biochemistry, and molecular biology. His research on epigenetic regulation in metabolic diseases, such as Type 2 Diabetes Mellitus, obesity, and aging, alongside his innovative studies on functional foods, positions him as a leading expert in the field. With a solid educational background, extensive research experience, and a history of receiving prestigious awards, Yan Li’s dedication to advancing scientific knowledge and practical health applications makes him a deserving candidate for recognition. His work has the potential to improve global health and nutrition, marking him as an influential researcher.

Top Notable Publications

“Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches”

Journal: Food Chemistry

Year: 2025 📅

Citations: 0 📚

“Unveiling the microbiota-mediated impact of different dietary proteins on post-digestive processes: A simulated in vitro approach”

Journal: Food Research International

Year: 2024 📅

Citations: 0 📚

“Unveiling the structural and physico-chemical properties of glutenin macropolymer under frozen storage: Studies on experiments and molecular dynamics simulation”

Journal: Food Research International

Year: 2024 📅

Citations: 0 📚

“Sirtuin 3 reinforces acylcarnitine metabolism and maintains thermogenesis in brown adipose tissue of aging mice”

Journal: Aging Cell

Year: 2024 📅

Citations: 0 📚

“Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models”

Journal: Food Research International

Year: 2024 📅

Citations: 0 📚

“Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair”

Journal: Molecular Nutrition and Food Research

Year: 2024 📅

Citations: 0 📚

“Research progress of emulsifiers for baking”

Journal: Food and Fermentation Industries

Year: 2024 📅

Citations: 0 📚

“Maternal brown rice diet alleviates adverse effects of maternal obesity on offspring metabolism via enhancing DNA demethylation of AdipoR2”

Journal: Food Bioscience

Year: 2024 📅

Citations: 0 📚

“Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity”

Journal: Nutrients

Year: 2024 📅

Citations: 0 📚

“Quinoa Polyphenol Extract Alleviates Non-Alcoholic Fatty Liver Disease via Inhibiting Lipid Accumulation, Inflammation, and Oxidative Stress”

Journal: Nutrients

Year: 2024 📅

Citations: 1 📚

Yan Li | Nutrition | Best Researcher Award

Prof. Dr. Yan Li | Nutrition | Best Researcher Award

Prof. Dr. Yan Li, Jiangnan University, China

Author Profile

Education Background:

Professional Experience:

Research Interest:

Award and Honors:

Conclusion:

Top Notable Publications

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