Shipeng Yin | Life and Health | Best Researcher Award

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Dr. Shipeng Yin | Life and Health | Best Researcher Award

Dr. Shipeng Yin, School of Food Science and Technology, Jiangnan University, China

Dr. Shipeng Yin, an accomplished researcher, holds a Ph.D. in Applied Life Sciences from Tokyo University of Marine Science and Technology (Japan). 🎓 His expertise lies in microalgae biological resources, bioengineering, and functional food development, with a focus on synthetic biology. As an Assistant Researcher/Postdoctoral at Jiangnan University’s School of Food Science and Technology, he contributes to the comprehensive development and utilization of marine products and their by-products. Dr. Yin’s dedication to advancing food science and technology is evident through his international academic journey and research endeavors. 👨‍🔬🌱

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Education

Dr. Shipeng Yin’s academic journey is marked by a profound commitment to food science and technology. He earned his Ph.D. in Applied Life Sciences from Tokyo University of Marine Science and Technology (Japan) from October 2016 to September 2019. 🎓 Prior to his doctoral studies, he pursued a Master’s degree at Pukyong National University (Korea) in the School of Food Science and Technology from March 2013 to February 2015. 📚 His educational foundation was laid at the same institution, where he completed his Bachelor’s degree from March 2009 to February 2013. 🌐 Dr. Yin’s diverse academic experiences have undoubtedly shaped his expertise in the field, emphasizing a comprehensive understanding of food science. 👨‍🔬🍲

Experience

Dr. Shipeng Yin’s professional journey showcases a versatile expertise in food science and technology. 🌐 Currently serving as an Assistant Researcher/Postdoctoral at Jiangnan University’s School of Food Science and Technology (from May 2020 to May 2023), he actively contributes to ongoing research endeavors. Prior to this role, he held a similar position at Tokyo University of Marine Science and Technology (Japan) from September 2019 to April 2020, further expanding his global research perspective. 🌍 Earlier in his career, Dr. Yin worked as an R&D Testing Engineer in the R&D Department at Autobio Diagnostics Co., Ltd from May 2015 to July 2016, gaining valuable industry experience. 👨‍🔬✨

Research Direction

Dr. Shipeng Yin specializes in the dynamic intersection of microalgae biological resources, bioengineering, and synthetic biology, driving innovations in functional food development. 🌱 His expertise extends to the comprehensive development and utilization of marine products and their by-products, contributing to sustainable practices in the field. ⚓ Additionally, Dr. Yin is involved in critical areas such as the inspection and quarantine of food hazards, ensuring the safety and quality of food products. 🧪 His proficiency in food and flavor chemistry further underscores his commitment to unraveling the intricacies of taste and nutritional composition. Dr. Shipeng Yin’s multifaceted knowledge positions him as a key contributor to advancements in both food science and bioengineering. 👨‍🔬🍽️

Publications Top notes

  1. Gardenia Yellow Pigment: Extraction Methods, Biological Activities, Current Trends, and Future Prospects
    • Authors: Yin, S.; Niu, L.; Yang, X; Liu, Y.
    • Journal: Food Research International
    • Link
  2. Real-time Monitoring and Evaluation of the Inhibition Effect of Fucoxanthin against α-amylase Activity by Using QCM-A
    • Authors: Yin, S.; Siahaan, E. A.; Niu, L.; Shibata, M.; Liu, Y.; Hagiwara, T.
    • Journal: Frontiers in Nutrition
    • Year: 2023
    • Link
  3. Optimization of Fucoxanthin Extraction Obtained from Natural By-Products from Undaria pinnatifida Stem Using Supercritical CO2 Extraction Method
    • Authors: Yin, S.; Niu, L.; Shibata, M.; Liu, Y.; Tomoaki, H.
    • Journal: Frontiers in Nutrition
    • Year: 2022
    • Link
  4. Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review
    • Authors: Yin, S.; Niu, L.; Liu, Y.
    • Journal: Molecules
    • Year: 2022
    • Volume: 27
    • Issue: 19
    • Link
  5. Extraction of Bioactive Compounds from Stems of Undaria pinnatifida
    • Authors: Yin, S.; Shibata, M.; Tomoaki, H.
    • Journal: Food Science and Technology Research
    • Year: 2019
    • Volume: 25
    • Issue: 6
    • Pages: 765-773
    • Link
  6. Measurement of Antioxidant Activities and Phenolic and Flavonoid Contents of the Brown Seaweed Sargassum horneri: Comparison of Supercritical CO2 and Various Solvent Extractions
    • Authors: Yin, S.; Woo, H. C.; Choi, J. H.; Park, Y. B.; Chun, B. S.
    • Journal: Fisheries and Aquatic Sciences
    • Year: 2015
    • Volume: 18
    • Issue: 2
    • Pages: 123-130
    • Link
  7. Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction
    • Authors: Sivagnanam, S. P.; Yin, S.; Choi, J. H.; Park, Y. B.; Woo, H. C.; Chun, B. S.
    • Journal: Marine Drugs
    • Year: 2015
    • Volume: 13
    • Issue: 6
    • Pages: 3422-3442
    • Link
  8. Quantitative Proteomic Analysis Reveals the Mechanisms of Sinapine Alleviate Macrophage Foaming
    • Authors: Liu, A.; Liao, B.; Yin, S.; Ye, Z.; He, M.; Li, X.; Liu, Y.; Xu, Y.
    • Journal: Molecules
    • Year: 2023
    • Volume: 28
    • Issue: 5
    • Link
  9. Foodomics Reveals Altered Lipid and Protein Profiles of Antarctic Krill (Euphausia superba) Under Different Processing
    • Authors: Shi, J.; Sun, X.; Wang, Y.; Yin, S.; Liu, Y.; Xu, Y. J.
    • Journal: Food Bioscience
    • Year: 2023
    • Volume: 53
    • Pages: 102565
    • Link
  10. Studies on the Lipid Oxidation and Oleosomes Behavior in Raw Pecan Kernels During Storage
    • Authors: Tian, T.; Zaaboul, F.; Yin, S.; Ye, Z.; Sun, Y.; Zhao, J.; Xu, Y.-J.; Liu, Y.
    • Journal: Food Chemistry
    • Year: 2023
    • Volume: 405
    • Page: 134867
    • Link